| Category: |
»
Housing
»
Dishes
»
Kitchen knives
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Model:
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Anatomie RD-461
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Manufacturer:
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Rondell
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Number of items
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Set of objects
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Characteristics
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set of knives from 5 subjects
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universal
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Yes
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Cook
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Yes
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Chopping
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Yes
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For meat
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Yes
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For fish
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Yes
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For vegetables / for cleaning
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Yes
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For cheese
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Yes
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For bread
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Yes
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For steak
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Yes
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For cutting
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Yes
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Slicer (thin thread)
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Yes
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To remove meat from bone
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Yes
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Santoku (Japanese knife)
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Yes
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Toporik
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Yes
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other
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Yes
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Blade Material
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steel
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Characteristics
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high-quality stainless steel X30Cr13, hardness 52-55 HRC, two-sided sharpening of blades
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Material of handle
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plastic coated with rubber
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Stand
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Yes
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Sharpen
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Yes
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Scissors
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Yes
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Fork
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Yes
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